Mazatapec

Mazatapec mushrooms – a compilation of details

Mazatapec mushrooms, originating in the 1980s, are among the well-received varieties of psychedelic fungi. They owe their name to the distinctive golden hue and the belief in their capacity to enlighten and provide healing.

Characteristics of Mazatapec Mushrooms

Mazatapec mushrooms are recognizable by their golden caps adorned with white spots outlined in dark hues. Their stems are white and may exhibit a slight curvature. Caps can span 5 to 10 cm in diameter, while stems may reach up to 15 cm in height.

Taste and Aroma of Mazatapec

Mazatapec mushrooms offer a delicate, subtly sweet taste and a neutral scent. Their flavor and aroma are milder compared to other varieties of hallucinogenic mushrooms.

Effects of Mazatapec Mushrooms

Mazatapec mushrooms are considered moderately potent compared to other hallucinogenic strains, with effects lasting anywhere from 4 to 8 hours. They may induce hallucinations, alter perceptions, and evoke intense emotional experiences. However, it’s crucial to exercise caution and consult a healthcare professional before use, as some individuals may react adversely.

Summary

Mazatapec mushrooms, renowned and favored in the realm of hallucinogenic fungi, are distinguished by their golden caps adorned with white spots. They provide a moderate experience and are generally well-tolerated, yet it’s wise to consult a healthcare professional prior to consumption.

Step 1 – What’s in the Box

In the packaging of grow kits in Poland, you won’t find instructions, as they are intended for microscopic research. However, you may find a plastic bag and clips. To maintain the quality of the grow kit, after receiving the package, store it in the refrigerator as soon as possible.

Step 2 – Hygiene

Disinfect your hands or wear disposable gloves.

Step 3 – Preparations

Uncover the plastic packaging of the grow kit. You can puncture the substrate with a previously disinfected fork in several places to a depth of about half a centimeter to facilitate water absorption. However, this is not necessary.

Step 4 – Water

Fill the kit with lukewarm water to the brim of the box (about 20º C). Put on the lid and leave the GrowKit for 1 hour. You can use pre-boiled or distilled water.

Step 5 – Lid

After an hour, remove the lid and pour off excess water.

Step 6 – Into the Bag!

Next, place the box with the grow kit in the plastic bag provided in the kit, without the lid!

Step 7 – Caution!

The bag should be placed AROUND THE BOX, not INSIDE THE BOX! Pour a cup of pre-boiled or distilled water, the bag will not leak, and the box will stand in the water.

Step 8 – Final Touch

Fold the bag at the top twice and secure it with a clamp or clip. Avoid blowing into it to avoid introducing bacteria or viruses into the grow kit. The procedure must be carried out in sterile conditions. A small mistake can affect the yields. The mycelium is delicate, and how you handle it will affect its development.

Step 8 – Into the Foil

Place the box in the foil in the lower carton. Remember to recycle the packaging. The carton should be placed where there is no direct sunlight, but it receives light. The room temperature should be between 22 and 25 degrees Celsius.

Step 9 – Respect

Give a name to the future mushroom. This may seem funny, but not for those who have already done it. As a cultivator, you have the first contact with the substrate, you initiate this process. The name may be important for further relationship.

Step 10 – Up to Two Weeks

For the next two weeks, avoid looking inside, leave the mycelium to develop. During this time, the grow kit needs a large amount of CO2, your presence is unnecessary.

Step 11 – What’s Next

After about 2 weeks, small mushrooms should appear as the first fruits. Now the grow kit needs your attention. Open it several times a day (3-4 times). Remove the clamp, try to provide air inside. Make sure not to blow inside, always disinfect your hands. Air humidity is important. You can moisten the foil in the bag with boiled or distilled water, but do not spray the mushrooms, only the wall of the bag so that droplets are visible.

Step 12 – Mushrooms

After a few days, the mushrooms should be large enough. It is important not to miss the moment of cap opening. Collect the mushrooms, without cutting or pulling them out. If the caps open too much, they may release spores and weaken the developing mycelium.

Step 12 – Respawn

Assuming you managed to harvest the yield in time, repeat the process from step 6. You can soak the grow kit about 4 times. The yields will be smaller, but they will still be there. Dried fruits will be enough for several trips and to share with trusted friends.

Step 13 – Commitment

Cultivation is a demanding task, it’s not a walk on the beach – it requires proper knowledge and commitment.

Step 14 – Exploration

We encourage you to explore various cultivation methods, for example on the growkit-instructions/ website, and to ask friends about different techniques.